Battle of the Beignets!

Our friend / tour guide thought a "Beignet Contest" would be a fun part of our two-day New Orleans' itinerary.

"Beignets" were introduced to New Orleans by the French-Creole colonists during the 18th century. 

What is a beignet? 

Similar to doughnuts and fritters, they are deep-fried square pieces of dough made fresh, served hot either tossed, sprinkled or smothered in powdered sugar.

Having a sweet tooth and being a bit of a travel foodie, I had no objections to this "Tasty" idea!

Day one we headed to City Park for our first taste test at the "Morning Call" Cafe.

We ordered a plate of beignets (they come three to an order) and Cafe au laits.

With restraint we shared the beignets and the tasting began.

Day two we decided to have beignets and Cafe au laits as a dessert treat at the world famous Cafe du Monde.

                           

    

Our friend Laury was close lipped about her favourite.

At Cafe du Monde, we discussed the differences between the two beignets ...

Texture, crispiness, sweetness and then voted which one we each liked the best.

The votes are in ...

Cafe du Monde 2 /Morning Call 1

Msr. Honey preferred the softer texture and less crispy beignet at the Morning Call, while Laury & myself loved "Cafe du Monde" beignets.

Footnote ... the beignets at Morning Call are served plain with a shaker of powdered sugar so you control how much is added. 

Msr. Honey was more partial to this.

Cafe du Monde beignets are covered in the sweet powder when they are served to you.

Nothing says New Orleans to me like "beignets" and "beads".