Showing posts with label Provence. Show all posts
Showing posts with label Provence. Show all posts

Tuesday, October 22, 2019

Is it an Open and Shut Case?

#frenchshutters#arles

French shutters have fascinated me from my very first visit to France. 

Defintion ...
Shutters - noun - each pair of hinged panels, often louvered, fixed inside or outside a window that can be closed for security or privacy or to keep out light.
Shutters - keep you warm when it’s cold
                - keep you cool when it’s hot
                - provide protection from intruders/ criminals
                - can protect you from theft

Our French Connection friends told us that for their property insurance to be in force that whenever their property was vacant the shutters had to be closed / the house had to be shuttered up! 
Not sure if this is still the case today.

As we strolled the streets, another type of shutter was at work. 
My camera « shutter«  was clicking capturing the many shutters of Arles.
They were in a kaleidoscope of colours, every state of repair some weathered and showing their age more than others but all had their own personality.

The old part of the town of Arles is strictly protected and the traditional shutters are in a variety of styles. 
They are not allowed to be changed ... I’d say this is similar to the Heritage Property rules in Canada. 

























Hope you enjoyed strolling through Arles with a glimpse of some of the shutters that adorn the many windows! 




Sunday, October 22, 2017

Is Jacques Pépin in Marseille?

Day 10 - Sunday, September 17, 2017 Marseille, France 

Today we are docked at one of the gateways to Provence.
We have spent several days, weeks in various villages, towns, cities in Provence during our previous travels and the area holds special memories for us. Our only visit to Marseille was a quick half hour spent at the train station to change trains when we were travelling from Italy to Cannes and then onward to the Lot Valley many years ago. 
We are on our last full day of the cruise (which has been a great experience) albeit a bit tiring. 
We ended up spending our night in Monaco in our stateroom, no energy to get dolled up and go out for dinner ... so some room service and an early night! I was exhausted and today feel refreshed / energetic and ready to tackle the day.
But we did hear from some of our new cruise friends that we missed a fantastic show in the harbour last night! 

We pulled into the docks with still some darkness in the sky ... 
Marseille founded by the Greeks in the 6th century B.C. is France’s second largest city and the largest port city in the Mediterranean.
It is a city of old and new with ancient remains, medieval structures all inter-mixed with new modern buildings.
Of course the area near the port is very industrialized. 



There was shuttle bus service today from the docks to the Vieux Port (the old harbour). 
We were lucky to catch one of the first buses and away we went.
Come along with us as we do a bit of exploring. 




The Hotel de Ville ...



Pictured below is Notre-Dame de la Garde, the beautiful cathedral sitting on the hilltop overlooking the old port.
She “the Cathedral” seems to follow you all around the harbour as you are strolling.
I read that it looks similar to the Sacre-Coeur in Paris and the Fourviere in Lyon. 
We’ve visited Sacre-Coeur in Paris but have not yet been to Lyon, must put that on our list! 



One of my photos of Sacre-Coeur April 2015 ... ah Paris! 



We strolled along the harbour /waterfront with many other people, tourists and locals. 
There was lots of activity for this early on a Sunday morning. 
The fishermen had set up shop with their catches of the day along with the puppeteer! 





Now we are on the other side of the marina ... looking across to where we had just walked. 



This side houses older buildings and it doesn’t appear that as much gentrification has occurred.
The soap museum and next door a soap factory where they make the famous Marseillian soaps. 





The Vieux Port has two forts ... Fort Saint-Nicolas and Fort Saint-Jean. 
Fort Saint -Jean was built in 1660 by Louis XIV and Fort Saint-Nicolas was constructed at the same time on the opposite side of the harbour.
The photo below is of Fort Saint Nicolas on the top taken from the lower part of the Fort ... where today there was an open house of displays from various regiments of the French military, 


The view from the lower Fort Saint Nicolas across the water to Fort Saint Jean ... which is now also a part of the Museum of European and Mediterranean Civilisations.






The views from the Lower Fort Saint-Nicholas were spectacular.  Here as we were wandering around we met up with some fellow cruisers from England and we continued our walking tour with them and soon it was time for a coffee/ beverage. Then back to to the boat for some quiet time on the pool deck.




Tonight we dined at Jacques, which feels/ looks similar to a Parisian Bistro and is decorated with “heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection”. 



Jacques Pépin, the world renowned French Chef (was Julia Child’s dear friend) is the Executive Culinary Director of Oceania Cruises. 

“ Food, for me is inseparable from sharing. There is no great meal unless it is shared with family and friends “ ... Jacques Pépin 

I love this quote because it resonates with me ... all the work in your garden growing fresh herbs, market shopping for fresh produce & ingredients and then the time involved in the kitchen to plan, prepare, cook and bake is only as good as it is when you can share it over great conversation with family and friends. . 

We enjoyed a lovely evening of delicious food, wine and company ... tonight we shared a table with a lovely couple from Baton Rouge, Louisiana. 


Here’s just a few of the dishes ...

          Heirloom tomato salad appetizer ...


               Tiger prawns ...


The best dessert “Mille Feuille” highly recommended by our server ...
there were so many sweet, delectable choices! 



                                

         Wine and cheese anyone? 





   


We departed Marseille, France at 6:00PM. We will travel 190 nautical miles overnight arriving in Barcelona, Spain around 8:00AM tomorrow morning. We will disembark, taxi to the Hotel Curious and spend another day in the city. 
Come back to see the rest of our adventure ...our day in Barcelona, Spain then off to the Céret in the south France for a couple of weeks, then off to the Lot Valley for our last week. 



Monday, June 2, 2014

Les Quatre Saisons

#Provence#LeCastellet#LesQuatreSaisons

Our first few days in France were spent in Provence at a most wonderful place full of charm and character.

Located in the countryside amongst pine trees and vineyards you will find "Les Quatre Saisons" near the medieval village of Le Castellet.


As we drove up the long laneway and approached the gates, we knew we were in for a pleasant experience.


The gardens were lush and fully in flower ... a Mediterrarean floral splendour!






The guest rooms surround the pool area ...


"Vignes Gourmandes" our room decorated with impeccable taste...


 


The owners Patrice and Didier have been welcoming guests to their beautiful home for a few years now.

Every morning a delicious petit déjeuner is served, and if you advise them at what time you will be eating ...

It magically is ready at the appointed hour.

As the weather was very pleasant, our breakfast was served on the terrace outside our room and every morning when I opened the curtains to the French Doors ... 

The table was set and an assortment of delectable goodies was provided.


A wonderful start to the day...


In the evenings you may dine in the owners' home (with a reservation).

As the 1950 song by Eileen Barton goes ... "If I knew you were coming I would have baked you a cake".

It is always nice to know if you will have company for dinner.

The west facing dining room overlooks the gardens and down into the vine filled valley.


Patrice was a restauranteur / chef in Paris, here he shares his passion of cooking by creating wonderfully sumptuous dinners.

We chose to eat here in the evenings and not once were we disappointed.

The atmosphere was relaxed with soft background music.





The menu is always a surprise made from fresh products daily ... 

Our first night we chose the three courses offered ...

An aperitif ... Ricard for Msr. Honey and I enjoyed a peach wine and some delicious tapas.

Starter   ... A salmon/crab/mango tartare

Main      ... Slow braised beef in a flavourful red wine sauce and potato gratin

Dessert ... Apricot tart 

Before the dessert course we received an icy alcohol infused sorbet ... each night a different flavour!

                              

                

On our second evening ... the theme night as our grandsons would call it ... "Fish night" absolutely delicious!

    

A small fish, filleted filled with fresh spring vegetables ... the sweetest peas and young green beans!

Monsieur Honey loved all of the meals; he especially enjoyed our last evening's main course ...
and asked Patrice for some secrets of the recipe ... so if you are coming for a visit and dinner to our home this may be on the menu! 

It was delicious just like all the dishes served.

Needless to say ... this was an absolute exceptional experience!








Merci beaucoup Patrice and Didier and we hope to some day return to your beautiful home.

Website: www.lesquatresaisons.org