Our last day found us visiting one of our favourite restaurants in the Lot Valley ...Le Caillau for delicious food, great tasting wine and good company in an amazing setting in the courtyard.
Spicy Beef Thai Salad
Asparagus and Proscuitto Crostini
Herb crusted Sea Bass on a bed of new potatoes, beans, fennel and orange segments.
Roast Pork with Horseradish Mashed Potatoes and Chard.
Welcome to Le Caillau
After lunch we visited a local vineyard "Château Nozieres".
Later in the day we enjoyed the chilled "Rosé" with nibbles at our "au revoir apéro" hour.
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