Saturday, October 15, 2016

Our Last Sunday in Céret ...


During my working years, many Friday nights were "Pizza" nights. 
It wasn't a Friday night but our last Sunday in Céret and we decided to have lunch in Place des Neuf Jets and headed to a favourite spot ... Le Quattrocento Restaurant/Pizzeria.  



One day last week,when we were wandering to the shops we came across one of the proprietors of the restaurant stacking wood. 
Once a month a truckload of wood is delivered. The most important tool to make their most delcious wood-fired pizzas.  " 


                      

Pizzas au feu de bois ... delicious! 


Monsieur Honey chose a very traditional Catalan dish ... Boles de Picolat 
"The “Boles de Picolat” are meatballs served with haricot beans and spicy tomato sauce with green olives, ceps/mushrooms or pine nuts. There are as many recipes as families!"
Msr. said they were delicious, which was a surprise as he's not partial to olives.
I'll share a recipe once we've recreated this dish. 


After lunch on this hot, steamy day we checked out the book sale and vide-grenier before heading to the coolness of our apartment.




Oh, can we take this home for the garden?  
We did a lot of looking just like window shopping. 



                    

Time to head home ... 


Thursday, October 13, 2016

"Bellevue" Postcards from Prats de Mollo La Preste

Our New Zealand friends suggested we visit Prats de Mollo La Preste and specifically told us about a restaurant " Bellavista" that had been recommended.



Succulents on steroids ...

                 
I had looked up the restaurant online the day before to see if we could make a reservation for a late lunch the next day. I'm not sure if my glasses weren't strong enough or my eyes failed me but I read that it was closed on Tuesdays. 

So we talked about not going there and heading to one of the coastal villages ... then we just decided to wing it and find a different place for lunch. 

Off we went on the winding, scenic road that followed the Tech River. We arrived in good time, parked and it was time for a coffee. Lo and behold the cafe at the recommended Hotel/Restaurant was open. We ordered our coffees and then I checked to see if the restaurant was serving lunch today ... ah but oh yes! 
Perfect, reservation made for 1PM. 



We had plenty of time to explore ...



Prats de Mollo La Preste has a long history dating back to 878. 

"Prats-de-Mollo-la-Preste is a commune in the Pyrénées-Orientales department in southern France, near the border with Spain and the Autonomous Community of Catalonia. The name Prats-de-Mollo comes from Catalan "meadows of Molló" " from Wikipedia 

With a very informative brochure in hand, we toured the Medieval City.






Join us as we stroll the cobble stoned lanes ...


                        



Laundry day at the old lavoir.





                      Is it time for lunch yet? 

               
 
 Oh yes it is ... for my foodie friends, this was an amazing culinary experience. 
 The food was so delicious and beautifully presented. 

                        
And oh yes Monsieur Honey chose a delicious rosé to accompany our lunch.

                      




Just a little more wandering after lunch ... there was so much to see! 



           



Hope you enjoyed our day in Prats de Mollo La Preste.
Everywhere you turn there is another "postcard"! 


Saturday, October 1, 2016

Home Sweet Home

We arrived home safely in the wee early hours of Friday morning after a very, very long day of travel on Thursday from Albi, France to Tillsonburg, Ontario. 



From our wakeup time at 7:00AM (France) (1:00AM in Canada) to our final arrival home at 7:45AM (France) 1:45AM Canada Friday morning, so over 24 hours from start to finish. 

We travelled by our rental car, a very fuel efficient Citroën 3 from Albi to Toulouse-Blagnac airport ... even with a small "bouchon" (traffic jam) on the motorway we arrived with plenty of time to fill up the gas tank, return the car and easily check in, and then pass thru security with no issues. 
I love these smaller airports!  

Now let's relax for awhile or as Monsieur would say ... "Let the waiting begin". 

Ah, one last "Petit dejeuner" ... Jus d' orange, cafés, a croissant for Monsieur Honey and I finally had a "pain au raisin" ... delicious! 

Everything went smoothly for our first flight from Toulouse to Montreal arriving early at 2:45PM and we expected to have a lot of free time at the airport until our connecting flight at 6:25PM ... but that was just wishful thinking on my part. By the time we walked for miles through the airport, first Customs, then to retrieve our luggage only to drop it off at our next flight's baggage drop off, and once again through security ...  this time the "cattle lines" we're winding around ten times with 1000's of people all trying to get to their boarding gates. Finally thru and cleared ... we only had an half hour to spare before our boarding call.
It was now our normal apero hour ... one last toast to "La Belle France", no more "Rosé". a delcious "verre de vin blanc s'il vous plaît"! 

Boarded on time, pulled out of the gate ... Then the Captain announces that Toronto Airport is closed, he called it a "Ground Stop" and any planes that hadn't taken off were not cleared and had to stay put until further notice. No immediate details why the airport was closed, just that it would probably be an hour before we could take off. 

Finally, we were cleared for takeoff ... delay due a bird strike, and closure required to clear the debris from the runway.

Takeoff ... 57 minutes flying time to Toronto, then a few circles before landing. 

We will catch up on our sleep, get settled back into our home life and things should be just like it was before our travels within a few days. 

I have many photos and postcards to post yet ... stay tuned for the rest of this year's "French" adventure.


Wednesday, September 21, 2016

Medieval Times

#castelnou#lesplusbeauxvillagesdefrance#l'hostal#woodfiregrill#medievalvillage

Tuesday 20th September 2016

Today's excursion took us to the beautiful medieval village of Castelnou in the heart of the Aspres.





After finding one of the last parking spots on the outside of the village we entered through the "North Gate" known as the Millars Gate. It is flanked by two towers and has a murder-hole. 


We strolled the two main cobble stoned paths / streets that were connected every so often by narrow staircases of stone steps. 


This walk is not for the infirm, feeble or someone wearing "stilettos". 

Do you see the old bread oven? 



After a quick exploration on the higher road halfway up to the Château, we spotted a restaurant on the lower road that called out to us. It was lunch time after all! 



After climbing many steep steps down to the lower road, we found ourselves at the "L'hostal" Restaurant & Bar. 

We opted for a table in the rustic interior looking out over the mountains ...


                              
 
      

Our shared starter .... we will be making this at home, so delicious! 


From the outdoor grill ... today's "brochettes" my choice ... turkey and mini chorizo sausages with onions, peppers, roasted potatoes, vegetable melange. 


Chicken fricasse for Monsieur! 


My happy Monsieur Honey wearing his party hat ( with splashes of juice/grease from his chicken fricasse dish on his shirt .... ) enjoying his ice cream dessert! 
 
                   

  Coconut pie with apple pie sorbet! 

                 

   The outdoor grill ...

 


               


                 

              
                          

Iron work adorns many of the village homes, shops ...




Beautiful, handmade silk scarves blowing in the wind ... 
I should have bought this as my souvenir! 





The parish church outside the village ... 13th Century Romanesque dedicated to "Santa Maria Del Mercadal".


                        

A close up of a bread oven ...


Spread around the village are constant reminders of the previous sieges (most notably in 1286) ...
Cannonballs ... here this one adorns a gate post! 
 
                       

The Castle dating back to 988-990 serving as an administrative and military base for the Viscount of Vallespir sits high above the village.

We find it incredible that places like these have been so well kept/preserved and personally believe it is due their isolated locations. 


Another wonderful day of adventure and discovery in the South of France.