During my working years, many Friday nights were "Pizza" nights.
It wasn't a Friday night but our last Sunday in Céret and we decided to have lunch in Place des Neuf Jets and headed to a favourite spot ... Le Quattrocento Restaurant/Pizzeria.
One day last week,when we were wandering to the shops we came across one of the proprietors of the restaurant stacking wood.
Once a month a truckload of wood is delivered. The most important tool to make their most delcious wood-fired pizzas. "
Pizzas au feu de bois ... delicious!
Monsieur Honey chose a very traditional Catalan dish ... Boles de Picolat
"The “Boles de Picolat” are meatballs served with haricot beans and spicy tomato sauce with green olives, ceps/mushrooms or pine nuts. There are as many recipes as families!"
Msr. said they were delicious, which was a surprise as he's not partial to olives.
I'll share a recipe once we've recreated this dish.
Oh, can we take this home for the garden?
We did a lot of looking just like window shopping.
Time to head home ...
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