Friday, May 17, 2019

Wine Country

While daughter, Jennifer was visiting with us we arranged a wine tasting at one of the five local village wine producers. 

Domaine Fourtanier is located at 9 Rue de Pontil just around the corner (as in walking distance) from our temporary “home away from home”.



We arrived at the appointed time (19h) and were greeted very warmly by friendly Frédéric (Frédo) Puget who owns & operates the business with his sister Bénédicte.  


We had an informative tour of the facilty prior to the tastings.
Fredo’s presentation was peppered with humour which made for an entertaining evening.
He explained how various wines were made and provided a detailed family history of the winery. 



The Fourtanier Family have been winemakers for 5 generations, since the late 19th century originating with his great-grandfather.

Some statistics from their website 
  • 5th generation cave
  • 11 hectares of vines - Grape variety: merlot, cabernet-sauvignon, grenache, cinsault, syrah, alicante
  • 2 hectares of fields
  • Annual production: 8 to 10,000 bottles, the rest in a cooperative cellar

Photo of Fredo and his great-grandmother (Madame Fourtanier) 

On to the tasting, we tried three different varieties - Syrah, two Cabernet Sauvignons, one unoaked (naked) and the other aged in oak barrels.
 
The oaked Cabernet Sauvignon was a 2014. Delicious! 






Merci beaucoup Frédo for a very informative, interesting and entertaining experience! 
Wishing you continued success! 


If you find yourself in the Aude, try Domaine Fourtanier’s wines. 
Email:  domainefourtainer@wanadoo.fr
Télé: 04.68.24.01.40

Wednesday, May 15, 2019

Legends and Cars of Carcassonne

Monday, May 6th, 2019

The winds had blown the clouds away and we woke to bluer than blue skies. Perfect for our planned outing to the medieval Cité of Carcassonne.

Carcassonne is a French fortified city in the Aude Department, Occitan Region.



As we left our village this morning, we had to yield way to this vintage automobile. 

We followed him all the way into Carcassonne. We headed to the parking lot and as we strolled into the Cité entrance there was the same Peugeot. More on that later. 




The Dame (La Dama Carcas) was waiting to greet us at the Narbonne Gate.

Laury suggested we take the tourist train ride around the property. 

And away we went ... we travelled between the inner and outer walls providing long views over the lower town, plus up close views of the castle. 





For those of you that want some history ... here is an excerpt from Wikipedia 

“Inhabited since the Neolithic period, Carcassonne is located in the Aude plain between historic trade routes, linking the Atlantic to the Mediterranean sea and the Massif Central to the Pyrénées. Its strategic importance was quickly recognized by the Romans, who occupied its hilltop until the demise of the Western Roman Empire. In the fifth century, it was taken over by the Visigoths, who founded the city. Its strategic location led successive rulers to expand its fortifications until the Treaty of the Pyrenees in 1659. Its citadel known as the Cité de Carcassonne, is a medieval fortress dating back to the Gallo-Roman period, and was restored by the theorist and architect Eugène Viollet-le-Duc in 1853. It was added to the UNESCO list of World Heritage Sites in 1997.[1] Consequently, Carcassonne relies heavily on tourism but also counts manufacturing and wine-making as some of its other key economic sectors.”

There is also a legend about Dame Carcas ... do you see the pig flying out the window in this postcard? 



Some info found on the internet ... FinestFrance.com 

According to the legend the Emperor Charlemagne sieged the city in the hands of the Saracens.

The Saracen King Ballak was killed and his wife Dame Carcas led the knights.

The siege lasted 5 years. Food was scarce. There was only a pork (pig) and a sack of wheat.

Dame Carcas had the idea of ​​stuffing the pork with wheat and throwing it out of the city. 
Charlemagne believed that the city still had provisions because they could sacrifice a pork fed with wheat. So he raised the siege.

Dame Carcas victorious rang all the bells of the city. One of Charlemagne's soldiers then told him 'Carcas sonne' ('Carcas rings').

That's how Carcassonne was baptized according to the legend.

We wandered thru the narrow cobble stoned lanes lined with the requisite tourist souvenir shoppes, selling everything from swords, knights in shining armour gear, anything and everything in “Violette”.




The weather cooperated and we found a sunny table in Place Marcou for some lunch. 

I think if Laury had seen these first, she would have opted for this carriage ride tour.


As we were leaving, we found that our vintage Peugeot friend was here for a car show.

 What more could Monsieur Honey ask for? 








Tuesday, May 14, 2019

A Windy Day in Lagrasse

Sunday, May 5th, 2019 

Yesterday’s road trip took us on winding roads in the Terroir Montagne d’Alaric (Alaric Mountain 🏔) .... I can’t win or should I say fight the heights, everywhere we go from Montlaur is either thru the Gorge or the Mountain! And you can see the weather is still a bit unstable ... hopefully the wind will blow all the dark clouds and cooler temperatures away for tomorrow! 



We arrived in Lagrasse with gale force winds. If we were sitting on an woven carpet, it could have been a “Magic Carpet Ride” and we may have avoided the winding mountain drive! 

We had a quick stroll around the village before settling on a café/ restaurant on the boulevard for our Sunday “déjeuner”! 

The Market Square ... where the weekly Saturday market is held. 


The taupe stone enhanced by the climbing roses and the pretty pottery plant holders.

The view of the abbey from across the river.

Ah the French blue ... also known as “Bugatti” or “Gitane” blue. 
Monsieur Honey just regaled me with a story about Ettore Bugatti  saying he used to carry a package of French cigarettes (Gitanes) to confirm the colour match to that of his race cars. 
Of course my Monsieur would know this as an avid Grand Prix/ Formula One fan! 


Here’s stock photos just to give you an idea! 


We believe this was the same place we visited for lunch in July 2014 on a rainy day ...


We enjoyed great company, delicious food and wine. The highlights of today’s menu were the starters (entrees) 

 “Salade Océane” seafood salad ... which had at least a pound of smoked salmon in it!
I would have been content with just this delish dish! 



Laury and Monsieur Honey chose the “Oeuf poché sur sa crème de cèpes et bolets” ... a  poached egg on a mushroom cream for their starters. 
The egg was poached to perfection and complimented by the mushroom sauce.
 At first my thoughts were what an unusual combination but then I thought of mushroom omelettes, sautéed mushrooms with fried eggs ... so not really that odd. 
Monsieur is already talking about deconstructing the mushroom sauce. 


We tried to wander a bit more after our Sunday lunch. 
The wind was still howling and gusting.
We came across people garbed in their winter coats with fur trimmed hoods up to protect themselves from the elements. 

p
I saw this butcher shop and with a quick glance thought it could have been my Papa’s (GILBERT).
The name was only missing an “L”. 
What do you think brother and sister, can you see Dad running this shop many years ago? 




I couldn’t resist a closeup of the facad

Almond tree full of nuts! 

We made a slight detour as we entered the village of Montlaur in search of the donkeys and poppies.

I’m still on the hunt for my poppy field ...

 
Tomorrow  we’re off to the “Cité Médiéval de Carcassonne” with Laury!