Tuesday, September 26, 2017

Star Chefs and Culinary Delights

Day 4 - If it's Monday, September 11th we are at sea enroute to Valletta, Malta, travelling 635 nautical miles.
We departed Palma de Mallorca at 6PM Sunday, September 10th with expected arrival at the dock in Malta at 8AM on Tuesday, September 12th, 2017. 

There are many activities happening on the ship. 
We are looking forward to a day of not doing too much; at least I am! 
One program that piqued both our interests is the scheduled "Cooking Demonstration with Senior Executive Chef Frederic Godineau & Chef Biaggio Gallo. 
Happening in the Riviera Lounge at 11:15AM for approximately an hour, we arrived a few minutes early and were able to get front row seats,allowing us to watch the activity as the kitchens were set up on the stage. 

We were introduced to all the chefs onboard ... there were many! 
Our presenters today were the Senior Executive Chef Frederic Godineau (French) who is in charge of all the cuisine on the ship and Chef Biaggio Gallo (Italian)  Toscana Restaurant. 
They toasted each other with a glass of Proseco and the show began. 
They shared recipes, explained techiniques and bantered about the difference between French and Italian cooking ... it was an informative, entertaining demo.


 





Chef Godineau prepared the Veal Involtini and Caramelized Tiger  Prawns.
Chef suggested using turkey breast, chicken breast or pork tenderloin also. 









Chef Gallo demonstrated and prepared the pasta dough and gnocchi ...
Chef's tip for the gnocchi is to use baked potatoes! 

















This post is for my "foodie" friends ... hope you enjoy preparing and eating these dishes. 

A Peak at Palma de Mallorca

Day 3 (Sunday, September 10th, 2017) we arrived this morning and docked at our last port of calls in Spain ... welcome to Palma on the island of Majorca (Palma de Mallorca).
Again, we are free-lancing our sight-seeing. If you haven't figured us out yet we prefer to manage our own time, picking and choosing what we actually want to see. Plus there is the advantage of staying longer in one place.
So we jumped on one of the many shuttle buses provided by the Cruise Line. 
We were dropped off at La Escollera, the seaside promenade opposite the Cathedral in downtown Palma. 





La Seu Cathedral overlooking the harbour ...



Of course today as we started our exploration walk a fine drizzle started to dampen things, us included (and no we didn't bring the umbrella)!
Then the heavens opened with a downpour. We quickly popped into a shop that had rolled out a rack of umbrellas, purchased one and we were off ... now  truly damp and wet (soaked)! 
Time to pop in somewhere for a coffee and warmth ... ah, look there's a Cappuccino Grand Café here too! 
Wonderful start to our day in Palma. 





Ah that's better and we continued with our walking tour. 
What a beautiful city! Both Señor Honey and I commented that we could do a long stay here. 
As I'm writing about the beauty, lushness, the old and new of this city ... I'm searching for some photos and then realized they are on my camera from which I'm unable to download to my iPad. 
So, I'll will do an updated post once we get home to share the other pics (which I think are more reflective of the beauty that we saw in Palma).
Also, realized I have many photos of our first day in Barcelona plus our day in Valencia.



La Llotja is an unique building designed by the architect Guillem Sagrera   ... the School of Merchants, the guild behind La Llotja was founded in 1403 by the King of Aragon. They controlled and protected the local commerce and were responsible for the maintenance of the Port of Palma until the 19th century. The building was originally built as a Merchant's Stock Exchange. 
It has had many uses over the years, a grain warehouse, barracks and during the Peninsular War (1808-1814) it was a cannon factory. 










Gothic style chapel circa 1600


Look at these solariums, many of the buildings here have them ...






After our self guided tour, we returned to the ship for a late light, lunch and some pool side napping  ... tonight dinner was at the Polo Grill (Steakhouse) where we enjoyed the most delicious melt in your mouth filet mignon followed by some scrumptious, sweet treats! 

Key Lime Pie ..



A "Quintet" ... a sampling of everything! The best! 



Tomorrow we are at sea all day ... 

Monday, September 25, 2017

Vibrant Valencia

It's Day 2 of our cruise across the Mediterranean, Saturday, September 9th, 2017 ... and I think this must be the only day we didn't take any photos of our approach/ arrival at the Port. 
Maybe we had too much fun on our first night on the boat  ... and we slept in! 

After our breakfast, we took advantage of the shuttle bus service to the city center. Our drop off was near a beautifully landscaped park near the "Porta de Serrano" one of the gate entrances to the old center. 



A view of the river bed park (old Turia River) ... the river bisected the city in two until the mid 50's when a horrific storm and high tide caused the river to overflow it's banks flooding the city with two meters of water. A plan was implemented that diverted the water.
Turia Park is the largest inner city urban park in Europe, offering many activities for everyone. 



Another wonderful botanical specimen and I don't know what it is? 



For being early mid morning the streets were already busy with many people, locals and tourists alike. 

Once through the gates we wandered away from the crowds and found our way to the main square ... Plaza de La Reina (Queen's Square) in the old town.
Time for a coffee break and some people watching ... we discovered a new "chain" of coffee shops here, so much better than our Tim Hortons and Starbucks. 
Cappuccino Grand Café is full of character and atmosphere, their playlist of music is available on CD and for sale.
Their sign says it all ... "best coffee in town"! 

Is there an opportunity to franchise into Canada? I wonder ... 



The view from the café ...





After our enjoyable "coffee break", we were ready to explore some more ... a little time in one of the many churches.







And don't forget it's Saturday ... that's Market Day for me! 
Our small Farmers' Market in Tillsonburg has lots of fresh, farm produce this time of year but nothing like this ... 
Next stop the Central Market located in an unique modernist building.  
Visiting markets isn't for everyone but it truly gives you a look into the culture and life of the locals especially today the Valencianos. 



The market is divided into sections i.e. vegetables, fruits, meats, fish, and specialty items. 
This market was amazing and I now feel like I'm back in Europe! 
I hope you enjoy the tour as much as we did. 
The architecture and the market offerings were exceptional. 




 We were "hamming" it up a bit today ... 



Señor Honey couldn't believe the size of the red peppers ... all this fresh produce! 




My best advice when market shopping ... don't "scrimp on the shrimp"! 



It's too bad we don't have a self-catering place this week, we'd be cooking up a wonderful paella. 
It is said you must eat a Valencian paella with all its fresh seafood, rice, etc. 

Paella anyone?



We strolled a little further before returning to catch the bus back to the port ... some interesting architecture!
 




I'm saying " The water is a little choppy tonight ... where's the gravol?"  
Señor Honey has no problem with the rocking boat! 



We are new to the cruising life and are trying to pace ourselves, we opted for a light dinner in the Terrace Café tonight with a seaside table (12th floor) ...
just what we needed and there was room for some cheese and sweet desserts. 

Which one do you want? 



Señor Honey's cheese and dessert plate ... On my! 
He says "This dessert was the best"  ... Orange Mousse Cake with Praline Cream, yummy! ... and he had room for the cheese and bread! 



My pick was the Tanzanian Chocolate Cake with Molten Caramel ... oh wait the server also added some ice cream and caramel sauce! 
 

Good night from the Mediterranean ...  departed Valencia, Spain at 7:00pm on our way to Palma de Mallorca, Spain (travel distance 140 nautical miles)



Can you tell we both have "sweet tooths"?