#Cim I Tomba#SpanishFishStew#CanCarlus
We experienced some authentic Spanish/Tossa de Mar cuisine the other evening ... it was so delicious!
Cim I Tomba ( pronounced sim ee Tom bah ) is a fish stew ...
Potatoes parboiled in saffron infused water, the potatoes are layered with flour, onions, peppers and topped with Scorpion Fish fillets and a whole garlic bulb...then roasted in the oven...
Delicious and Señor Honey wants to recreate the recipe ...
It was cooked / prepared in one pan for the two of us and then served table side on our plates.
Dinner was followed by our choice of dessert...
Señor choose tiramisu and I tried the "Santiago" cake ... An almond flavoured pie in honour of my upcoming pilgrimage walk.
A nice way to finish off the evening ... leading to a good night's sleep and soon we will be caught up with the time change!